After suffering a series of accidents and injuries, Lisa Dearden found that the key to regaining her health was changing her diet. She became passionate about local food sources, and opened a farm and started a market of her own.

Eleven seasons later, RVAgriculture has expanded to include five farmer’s markets and a robust online marketplace. The nonprofit has even incorporated creative programming, like their ‘Chef At The Market,’ where different chefs provide a recipe tutorial featuring seasonal food.

For this Hear Together profile, we spoke with Dearden about the importance of knowing where your food comes from, and how RVAgriculture has worked to keep local producers and local businesses alive during the pandemic.

You can listen at the audio link below, and sign up for their virtual classes and online marketplace here.